Today's blog is about what would be better when purchasing food for a restaurant, ratio or percentage? I would choose percentage because it would show you how much food you are selling. Ratio is used to compare to things, and that wouldn't help very much, but if you use percentage, then you would know how much food you are selling.
Percentage tells you how much out of a hundred. If I had my own restaurant and had to order food, I would check how much food we are selling. Say if we were selling a lot of steaks and the percent was 97%, then I would order a lot of steaks. If were selling shrimp at only say 45%, then I would order only a little bit of shrimp. Sometimes people change their minds and order other foods, which would bring up sales. You have to look at the percentages because it will show you how much you are selling.
Percentage tells you how much out of a hundred. If I had my own restaurant and had to order food, I would check how much food we are selling. Say if we were selling a lot of steaks and the percent was 97%, then I would order a lot of steaks. If were selling shrimp at only say 45%, then I would order only a little bit of shrimp. Sometimes people change their minds and order other foods, which would bring up sales. You have to look at the percentages because it will show you how much you are selling.
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